64 Charles Street
New York, NY 10014 - Map it
(646) 436 2185

Mastercard, Visa, Amex

Open Mon -Sat
Lunch 12pm-3pm
Dinner 6pm-11pm

No Reservations | Take Out Available


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Paul Liebrandt Picks the Best
Downtown Lobster Roll

Mary’s Fish Camp Lobster Roll
Supremacy Reaffirmed

The Platt 101 Best Restaurants

In summertime, lobster rolls aren’t
just a Maine event. But which is
New York’s best?

Review: Time Out New York

Review: New York Magazine

Review: 10 Best

Review: AOL Cityguide

Review: Time Out New York

A seafood shack that's more
like a diamond than a pearl

Review: Time Out New York

New York Magazine: Roll Playing

Michelin Guide Recommends

ZAGAT Guide Rating

AOL Cityguide
by Yon Motskin

Redding is certainly sitting on the dock of the bay. That's Mary Redding, not Otis. Instead of watching the tide wash away and wasting time, the Mary's Fish Camp owner is eyeballing the massive lineups outside her tiny upscale seafood shack, trying to find a way to defy physics so everyone can fit. Named after a Florida campground, this little eatery that could boasts a decor that reminds many diners of the interior of a bait and tackle box: sleek, simple and functional. There's a countertop and a few tables, but the real hook is the exceptional food. Formerly of Pearl Oyster Bar, Redding reels in lobster rolls, salmon filets and whole black tilapias like an expert New England fisherman. Go light at lunch with cod or sardine sandwiches and gazpacho, when you also have a better chance at snagging a table. If you do opt for dinner, be warned: reservations are not accepted.

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© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
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