64 Charles Street
New York, NY 10014 - Map it
(646) 486 2185

Mastercard, Visa, Amex

Open Mon -Sat
Lunch 12pm-3pm Dinner 6pm-11pm
Sunday 12pm - 4 pm

No Reservations | Take Out Available
HOMEMENUSGIFT CARDSQ&A PRESSCONTACTOYSTER MAP

Sundays in Winter: 12pm - 4pm. Longer hours will return in the spring.
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What's on the Menu

LUNCH DINNERVINO DESSERTS FISH LIST

STARTERS
Please See Our Chalkboards for Raw Bar

Deviled Eggs with Faroe Island Smoked Salmon
• 9
Japanese Yellowtail Tiradito with Ají Amarillo and Baby Coriander
• 17
Shaved Brussels Sprout with Toasted Almonds, Mint and Pecorino
• 13
Tuscan Kale Salad with Crisp Sweet Potato and Pickled Golden Raisins
• 12
Fritto Misto with Anchovies, Squid and Malt Vinegar Aioli
• 13*
Lump Crab Hush Puppies with Roasted Garlic-Pickle Sauce
• 14*
Fried Oysters and Clams with Fish Camp Tartar Sauce
• 15*
Steamed New Zealand Cockles with Red Pepper Garlic Toast
• 14*
Canadian Steamers with Drawn Butter and Lemon • 17
Louisiana Crab Au Gratin with Toasted Garlic Croutons & Cheddar • 17*
New England Clam Chowder with Double Smoked Bacon and Creamer Potatoes • 14


ENTREES

Fish Camp Oyster Po Boy • 17*
Fried Clam Roll with Celery Root Remoulade
• 17*
Portuguese Sardine Bánh Mì (Spicy Vietnamese Sandwich)
• 16*
Baja Style Fish Tacos with Chipotle Aioli and Frijoles Charros
• 22*
Grilled Shrimp Burger with Sambal Lime Aioli and Daikon Slaw
• 24*
Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich with French Fries
• 23*
Grilled Shrimp Pho Hai Phong with Bok Choy, Sprouts and Rice Noodles
• 32
Shellfish Bouillabaisse • 32*
Seared Sea Scallops with Chickpea Tagine, Greek Yogurt & Harissa • 30
Caribbean Red Snapper Pozole with Avocado and Hominy • 28

Lobster Roll (Limited Supply) with French Fries, Greens or Cole Slaw
• M/P*

*contains gluten

© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
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