64 Charles Street
New York, NY 10014 - Map it
(646) 486 2185

Mastercard, Visa, Amex

Open Mon -Sat
Lunch 12pm-3pm Dinner 6pm-11pm
Sunday 12pm - 4 pm

No Reservations | Take Out Available
HOMEMENUSGIFT CARDSQ&A PRESSCONTACTOYSTER MAP

Sundays in Winter: 12pm - 4pm. Longer hours will return in the spring.
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What's on the Menu

LUNCH DINNERVINO DESSERTS FISH LIST

STARTERS
Please See Our Chalkboards for Raw Bar

Deviled Eggs with Faroe Island Smoked Salmon • 9
Japanese Yellowtail Tiradito with Ají Amarillo and Baby Coriander • 17
Shaved Brussels Sprouts with Toasted Almonds, Mint and Pecorino • 14
Grilled Romaine Salad with Lemon, Extra Virgin Olive Oil and Grana Padano • 13
Samaki Smoked Trout Dip with Toasted Baguette and Cornichons • 13*
Braised Octopus with Zucchini, Leeks, Flageolet and Wild Mushroom Broth • 16
Oven Roasted Head-On Shrimp with Garlic and Chile de àrbol • 17
Fried Oysters and Clams with Fish Camp Tartar Sauce • 16*
Crispy Monkfish Bao Buns with Sriracha, Lime & Pickled Cucumbers • 14
Canadian Steamers with Drawn Butter and Lemon • 18
Spicy Florida Conch Chowder with Double Smoked Bacon • 13



SEASONAL ENTREES
Seared Sea Scallops with Chickpea Tagine, Greek Yogurt and Harissa • 32
Littleneck Clams with Udon in a Chile-Garlic Broth with Baby Bok Choy
& Scallions • 27


MARY'S ENTREE CLASSICS

Grilled Shrimp Burger with Sambal Lime Aioli and Daikon Slaw • 24*
Fish Camp Oyster Po Boy • 17*

Fried Clam Roll with Celery Root Remoulade
• 18*
Portuguese Sardine Bánh Mì (Spicy Vietnamese Sandwich) • 28*
Market Fish Tacos with Purple Cabbage, Radish and Frijoles Charros • 24*
Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich with French Fries • 24*
Shellfish Bouillabaisse • 34*
Caribbean Red Snapper Pozole with Avocado and Hominy • 30
Lobster Roll (Limited Supply) with French Fries, Greens or Cole Slaw • M/P*


* contains gluten


© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
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