64 Charles Street
New York, NY 10014 - Map it
(646) 486 2185

Mastercard, Visa, Amex

Open Mon -Sat
Lunch 12pm-3pm Dinner 6pm-11pm
Sunday 12pm - 4 pm

No Reservations | Take Out Available
HOMEMENUSGIFT CARDSQ&A PRESSCONTACTOYSTER MAP

Sundays in Winter: 12pm - 4pm. Longer hours will return in the spring.
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What's on the Menu

LUNCH DINNERVINO DESSERTS FISH LIST

STARTERS
Please See Our Chalkboards for Raw Bar

Deviled Eggs with Faroe Island Smoked Salmon • 9
Japanese Yellowtail Tiradito with Ají Amarillo and Baby Coriander • 17
Watermelon and Goat Cheese Salad with Niçoise Olives and Mint • 13
Butter Lettuce with Creamy Ranch Dressing and Poppy Seeds • 12
Samaki Smoked Trout Dip with Toasted Baguette and Cornichons • 13*
Spicy Campechana with Lump Crab, Shrimp and Avocado • 15
Charred Rhode Island Squid with Papaya, Mango, Thai Chili and Cashews • 14
Fried Oysters and Clams with Fish Camp Tartar Sauce • 16*
Canadian Steamers with Drawn Butter and Lemon • 18
Summer Corn Chowder with Lobster Knuckles and Bacon • 13



SEASONAL ENTREES
Seared Day Boat Scallops with Cold Soba Noodles, Eggplant and Mango • 30*
Norwegian Salmon Filet with Broccoli, Haricots Verts and Curry Leaves • 32


MARY'S ENTREE CLASSICS

Grilled Shrimp Burger with Sambal Lime Aioli and Daikon Slaw • 24*
Fish Camp Oyster Po Boy • 17*
Fried Clam Roll with Celery Root Remoulade • 18*

Portuguese Sardine Bánh Mì (Spicy Vietnamese Sandwich) • 18*
Market Fish Tacos with Purple Cabbage, Radish and Frijoles Charros
• 24*
Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich with French Fries • 24*
Shellfish Bouillabaisse
• 34*
Caribbean Red Snapper Pozole with Avocado and Hominy • 29
Lobster Roll (Limited Supply) with French Fries, Greens or Cole Slaw • M/P*


* contains gluten


© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
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