64 Charles Street
New York, NY 10014 - Map it
(646) 486 2185

Mastercard, Visa, Amex

Open Mon -Sat
Lunch 12pm-3pm Dinner 6pm-11pm
Sunday 12pm - 4 pm

No Reservations | Take Out Available
HOMEMENUSGIFT CARDSQ&A PRESSCONTACTOYSTER MAP

Sundays in Winter: 12pm - 4pm. Longer hours will return in the spring.
- - - - - - - - - - - - - -

link to facebook

What's on the Menu

LUNCH DINNERVINO DESSERTS FISH LIST

STARTERS
Please See Our Chalkboards for Raw Bar

Deviled Eggs with Faroe Island Smoked Salmon • 9
Montauk Scallop Crudo with Tomatillo, Jalapeño & Shiso • 17
Yellowtail Hamachi Tiradito with Ají Amarillo and Baby Coriander • 17
Shaved Asparagus Salad with Lemon-Shallot Vinaigrette and Grana Padano • 14
Butter Lettuce with Pistachios and Orange Buttermilk Dressing • 13*
Spicy Campechana with Lump Crab, Shrimp and Avocado • 16
Samaki Smoked Trout Dip with Toasted Baguette and Cornichons • 14*
Charred Rhode Island Squid with Papaya, Mango, Thai Chili and Cashew • 15
Fried Oysters and Clams with Fish Camp Tartar Sauce • 16*
Crispy Monkfish Bao Buns with Sriracha, Lime & Pickled Cucumbers • 14*
Canadian Steamers with Drawn Butter and Lemon • 18

Spring Corn Chowder with Lobster Knuckles and Bacon • 13



SEASONAL ENTREES
Seared Montauk Scallops with Cold Soba Noodles, Eggplant and Mango • 34*
Wild Coho Salmon Filet with Broccoli, Haricots Verts and Curry Leaves • 34


MARY'S ENTREE CLASSICS

Grilled Shrimp Burger with Sambal Lime Aioli and Daikon Slaw • 25*
Fish Camp Oyster Po Boy • 19*

Fried Clam Roll with Celery Root Remoulade
• 19*
Portuguese Sardine Bánh Mì (Spicy Vietnamese Sandwich) • 20*
Market Fish Tacos with Purple Cabbage, Radish and Frijoles Charros • 24*
Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich with French Friess • 24*
Shellfish Bouillabaisse • 36*
Caribbean Red Snapper Pozole with Avocado and Hominy • 33
Lobster Roll (Limited Supply) with French Fries, Greens or Cole Slaw • 34*


* contains gluten


© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
home | menus | press | gift cards | q&a | contact | oyster map | folks we love