64 Charles Street
New York, NY 10014 - Map it
(646) 486 2185

Mastercard, Visa, Amex

Open Mon -Sat
Lunch 12pm-3pm Dinner 6pm-11pm
Sunday 12pm - 4 pm

No Reservations | Take Out Available
HOMEMENUSGIFT CARDSQ&A PRESSCONTACTOYSTER MAP

Sundays in Winter: 12pm - 4pm. Longer hours will return in the spring.
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What's on the Menu

LUNCH DINNERVINO DESSERTS FISH LIST

STARTERS
Please See Our Chalkboards for Raw Bar

Smoked Salmon • 9
Japanese Yellowtail Tiradito with Ají Amarillo and Baby Coriander • 17
Shaved Brussels Sprout with Toasted Almonds, Mint and Pecorino • 13
Tuscan Kale Salad with Crisp Sweet Potato and Pickled Golden Raisins • 12
Fritto Misto with Anchovies, Squid and Malt Vinegar Aioli • 13*
Lump Crab Hush Puppies with Roasted Garlic-Pickle Sauce • 14*
Fried Oysters and Clams with Fish Camp Tartar Sauce • 15*
Steamed New Zealand Cockles with Red Pepper Garlic Toast • 14*
Canadian Steamers with Drawn Butter and Lemon • 17
Louisiana Crab Au Gratin with Toasted Garlic Croutons & Cheddar • 17*
New England Clam Chowder with Double Smoked Bacon and Creamer Potatoes • 14



ENTREES

Grilled Shrimp Pho Hai Phong with Bok Choy, Sprouts and Rice Noodles • 32
‘Hot Bird’ Style Monkfish with Melted Leek Potato Salad and Cole Slaw
• 28*
Montauk Skate Piccata with Potato & Chive Puree, Sauteed Kale
• 27
Seared Sea Scallops with Chickpea Tagine, Greek Yogurt and Harissa
• 30
Caribbean Red Snapper Pozole with Avocado and Hominy
• 28
Seared Yellowfin Tuna with Brown Rice, Quinoa, Kimchi, Shiitake and Kale
• 32
Shellfish Bouillabaisse • 32*
Baja Style Fish Tacos with Chipotle Aioli and Frijoles Charros • 22*
Grilled Shrimp Burger with Sambal Lime Aioli and Daikon Slaw • 24*

Pan Fried ‘Hook and Line’ Atlantic Cod Sandwich with French Fries
• 23*



*contains gluten

© Mary’s Fish Camp & Brooklyn Fish Camp 2012 except press clippings or unless attributed otherwise.
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